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Rachel K
Rachel K

Rachel K – BSc. Science (Food Science & Nutrition) | BSc. Pharmaceutical Health

Rachel is an experienced food and nutrition technologist. She has completed a bachelor’s degree majoring in food Science & nutrition and pharmaceutical health. She has many years of experience in laboratory testing to full-scale production for consumer goods & healthcare products. Rachel’s academic area of interest has involved both the role of meal frequency on body composition, nutritional weight loss, functional food development and consultations of pharmaceutical goods. Rachel has been a valued full time Mr Supplement staff member & editorial contributor since 2016.

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