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VPX Zero Carb

  If you want a super-potent protein that contains no bodyfat- promoting carbohydrates or fats, insist on VPX Zero Carb Protein

Zero Carb® Protein the most consistent and effective way to lose weight and unwanted bodyfat is by consuming a high protein/low carbohydrate diet (with moderate dietary fat intake). This is primarily due to the fact that protein has a spectacular three-phase assault on bodyfat: 1) protein causes the body to release a hormone that frees up stored body fat to be used as energy called glucagon, 2) protein builds muscle tissue and fat is burned inside of the muscle cell; consequently, more muscle equals greater fat burning capacity, and 3) to digest protein, the body has to expend a great deal of heat; this process is called the "thermic effect" of protein and results in the body burning additional calories even at rest.

While it is true that one of the keys to losing weight is to expend more calories than we consume, the most important secret for long term fat and weight loss is to control the hormone insulin. Insulin release is consistent with the amount and/or type of carbohydrates we consume. This hormone also causes our body to store fat and furthermore, can also prevent stored bodyfat from being utilized as energy. Additionally, insulin will cause unwanted weight gain and water retention. However, if we control insulin with a low carbohydrate diet, we can also control our weight and levels of bodyfat.  Zero Carb® Protein is the Carbohydrate-Free King of Proteins™ and can be utilized with any type of low carb diet available in today’s weight loss industry. Regardless of the name of the diet, many of the successful ones have been based on low carbohydrate/high protein supplement and food consumption. Protein is unquestionably the single most important nutrient for dramatically redefining and improving your physique and  Zero Carb® ZEROTEIN is the highest quality fat-and-carbohydrate-free protein supplement available. Do what many of the greatest professional athletes, bodybuilders and movie stars have done and make  Zero Carb® an integral part of your supplementation program today!

When combined with resistance exercise and a sensible diet. Use only as a dietary supplement. Do not use for weight reduction. Contents sold by weight not volume; some setting may occur. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

The power of Zero Carb Protein powder

  • 100% Whey Protein Isolate
  • Microfraction Selection Technology
  • Great Tasting Flavor
  • Zero Carbohydrates
  • Zero Sugar
  • Zero Fat
  • Zero Aspartame or Acesulfame K
  • Zero Corn Syrup Solids or Hydrogenated Oils
  • Zero Fat-Promoting High Glycemic Index Maltodextrins
  • Zero Caseinate, Ion Exchange or Other Old-School Proteins
  • Zero Estrogen Promoting Inferior Soy Proteins
  • Zero Lactose - Generally Safe for Most People with Milk Allergies

Zero Carb Protein Because protein is the single most important performance, appearance and muscle enhancing substance, a significant amount of research went into isolating a protein superior to those already available. Pushing the envelope of technology, VPX engineered a protein derived from Cross-Flow Quadrafiltration (CFQ) called ZEROTEIN – the highest biological value, fat and carbohydrate-free, pure whey protein isolate. This unique manufacturing processes (CFQ) yields increased protein microfractions and Di, Tri and Quadrapeptide Isolates.

MrSupplement Testimonials
Guys, let me just say that the service I received was incredible, this is the best quality service I have had in a long time, I would recommend this to everyone. Mr Supplement is the best supplement online store in Australia hands down! - Dylan C, Springfield NSW

VPX Zero Carb Reviews

25th January 2012Review by megan M, Kewdale, WA
 
This is the only no carb no fat I have ever found.It was recommended to me by the staff and it is amazing! Its mixes up nice and smooth and tastes great. This is now my weapon of choice....
 
15th March 2011Review by Bryce T, Kapooka
 
I've been taking VPX SRO for the past three months and am delighted with the results I've been getting. The protein is incredibly lean with almost no carbs or calories, this just means good quantities of usable protein to build muscle quickly. The taste of this protein is extraordinary and it is difficult to believe the label when it informs you that there are almost no sugars in this. This is an exceptional protein supplement and should not be looked over for those after a good, lean WPI.
 
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910 Grams - Now Only: $79.95
RRP: $109.95 You save 27%
Cost per Gram: $0.09 | Cost per Serve: $2.20
2kg - Now Only: $129.95
RRP: $189.95 You save 32%
Cost per Gram: $0.06 | Cost per Serve: $1.62
From Only $79.95
From Only $79.95



Available:
910 Grams
Now Only: $79.95
RRP: $109.95 You save 27%
Cost per Gram: $0.09 | Cost per Serve: $2.20
2kg
Now Only: $129.95
RRP: $189.95 You save 32%
Cost per Gram: $0.06 | Cost per Serve: $1.62
Supplement Facts
VPX Zero Carb
Serving Size
Servings Per Container
Formulated Supplementary
Sports Food
23.5g
85
Nutrition Information
Per Serve
Per 100g
Energy
334.94kJ
80Cal
1425.18kJ
340.4Cal
Protein
20g
85g
Sodium
60mg
255mg
Potassium
130mg
553mg
Cholesterol
0mg
0mg
Total Carbohydrates
0g
0g
- Dietary Fiber
0g
0g
- Sugars
0g
0g
Total Fat
0g
0g
- Trans Fat
0g
0g
Vitamins
mcg/100g
Vitamin B1 (Thiamin HCI)
700
Vitamin B2 (Riboflavone)
30
Vitamin B6 (Pyridoxine HCI)
1mg
Vitamin B12 (Cyanocabalamin)
2.4
Vitamin A
35IU
Vitamin C
0mg
Minerals
mg/100g
Calcium
96
Magnesium
14
Phosphorous
47
VPX Zero Carb Ingredients
Cold-Filtered Cross-Flow Quadrafiltration Whey Protein Isolate Proprietary Microfraction Profile Comprised Of Complete Spectrum Molecular Weights For Sustained Protein Absorption And Increased Nitrogen Retention, Casein Hydrolysate Di And Tri-Peptides, Whey Protein Hydrolysate Di And Tri-Peptides, Natural And Artificial Flavors, Modified Cellulose, Carrageenan, Guar Gum, Lecithin, Potassium Phosphates, Trisodium Polyphosphate, Sucralean® Brand Sucralose, Sodium Chloride.
Allergen Information: Ingredients Derived From Milk And Soy (As Soy Lecithin). Zero Carb® Does Not Contain Soy Protein.
Allergen Warning: Manufactured On Equipment Which Processes Products Containing Milk, Egg, Soybeans, Wheat, Tree Nuts And Peanut Flavor.
VPX Zero Carb Directions
For great tasting, delicious shake combine each scoop of the all new SRO™ Zero Carb® Protein with 113-170mL of cold water (dependiing on personal preference for desired thickness).For added body, blend two or three ice cubes with SRO™ Zero Carb® Protein. Use 2-3 servings daily. Always drink 340-453mL of additional water for each protein shake consumed.
Storage
Keep out of reach of children. Store in a cool place. Contents sold by weight not volume; some settling may occur.
Warning
Manufactured on equipment which processes milk, egg, soybeans, wheat, tree nuts and peanut
Information
The information published on this nutritional panel has been done with all diligence and care to best ensure accuracy. Users should always however as a matter of safety and caution review and understand the physical product label prior to the opening or consuming of any product. If in doubt about any information please always refer to the manufacturers product label.
Copyright
Copyright MrSupplement Marketing Pty Ltd 2010. This website, and the images, text and tables on it are subject to copyright under the Australian Copyright Act 1968 (Cth), as well as under the copyright law of other countries by virtue of worldwide treaties, belonging to MrSupplement Marketing Pty Limited and to its suppliers & or product manufacturers. Reasonable portions of this website may be printed out solely insofar as is necessary to order products from MrSupplement.com.au Pty Limited. Any other reproduction or communication in whole or in part is unauthorised and may result in legal proceedings being taken to protect the the intellectual property rights of MrSupplement Marketing Pty Limited and/or suppliers & product manufacturers.

Learn about: Whey Protein Isolate


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