COMPLETE PROTEIN POWDER - CP6 Synergistic Protein Matrix
REDBAK COMPLETE PROTEIN CP6 is a unique blend of Whey Protein Isolate (WPI), Hydrolysed Whey Protein Isolate (WPI), Miscellar Casein, Calcium Cassinate, Egg White Albumen and Whey Protein Concentrate (WPC), which provide the full spectrum of essential and non-essential amino acids required to help repair and build muscle. The Amino Acid profile of Redbak Complete Protein is formulated to mimic mother’s milk providing all the essential and unessential aminos to build and strength human muscle.
This synergistic anti catabolic blend of proteins provides an immediate and sustained release of amino acids into the body, ensuring a positive nitrogen balance and anabolic state for hours. Protein blends provide a superior anabolic infusion of amino acids than a single protein supplement.
REDBAK COMPLETE PROTEIN CP6 is naturally high in BCAA’s (branch chain amino acids) whilst also being fortified with 2g L-Glutamine, 1g Taurine, 18 key vitamins and minerals per serve to assist with muscle recovery, promote lean muscle growth and help prevent muscle protein breakdown.
The addition digestive enzymes, for better digestion and absorption of protein, make it ideal for all types of athletes, sports people and those following a low carbohydrate lifestyle.
REDBAK COMPLETE PROTEIN CP6 uses the natural flavouring agent Magna-sweet, a natural extract from Liquorice root, to give it a natural sweetness and enhance the taste.
REDBAK COMPLETE PROTEIN CP6 is the perfect “all-rounder” protein for use anytime of day, especially before sleep. For best results use 2-3 times daily.
REDBAK COMPLETE PROTEIN CP6 is an excellent protein partner for REDBAK Complete protein bar, CreapureTM Creatine, L-glutamine, Power Stack, Nitric Stack, Fuel or Ultra Fuel.
DIRECTIONS FOR USE: Mix 30g (1 SCOOP) with 200 – 250ml of water, milk (skim, low fat, full cream or soy) or juice as desired. Use more or less liquid for a thinner or thicker consistency. For best mixing, use a shaker or electric blender.
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