NHS Rice Protein is made from quality rice and has a BV (biological value) and PER (protein efficiency ratio) higher than wheat or corn and compares closely to milk and eggs. Rice Protein is classified as hypoallergenic (low irritability) and is a high protein source that is lactose free, dairy free, soy and wheat free. It is an ideal protein for vegetarians, vegans and people with protein allergies.
NHS Rice Protein has a neutral flavour and excellent dispersibility in liquid so it’s easy to incorporate into beverages and other foods without impacting on taste.
NHS Rice Protein Isolate is a convenient way to add extra protein to your diet. Ideal for men and women of all ages and activity levels who want the nutritional benefits of a low allergy vegetable based protein. It is suitable for use as a beverage mix or as an ingredient in cooking and baking.
NHS Rice Protein (Natural) is free from added sugars, artificial sweeteners, flavours, thickeners and stabilizers.
