BSc Collagen Low Carb Bar

Yes, BSc Collagen Low Carb Protein Bars contain milk and soybean ingredients. Individuals with allergies or sensitivities to these ingredients should exercise caution when consuming these bars.

Absolutely! With their high protein content and inclusion of Tendoforte® collagen peptides, BSc Collagen Low Carb Protein Bars are an excellent choice for post-workout recovery, providing the necessary nutrients to support muscle repair and recovery.

BSc Collagen Low Carb Protein Bars are currently available in a delectable No Added Sugar Milk Chocolate flavor, offering a rich and indulgent taste experience without compromising on nutritional quality.

Yes, BSc Collagen Low Carb Protein Bars are formulated with no added sugar, making them an ideal choice for individuals seeking to minimize their sugar consumption while still enjoying a delicious and satisfying protein snack.

BSc Collagen Low Carb Protein Bars offer a balanced nutritional profile with 19.7g of protein, 5.5g of carbohydrates, and 5.9g of total fat per serving. With only 5.1g of sugars and 6.6g of sorbitol, they serve as a satisfying yet low-carb option for those mindful of their sugar intake

Each serving of BSc Collagen Low Carb Protein Bars contains a clinically dosed 5g of Tendoforte® collagen peptides, providing optimal support for tendon and ligament health, crucial for individuals engaging in intense training sessions.

BSc Collagen Low Carb Protein Bars are distinct for their incorporation of Tendoforte® collagen peptides, clinically tested and renowned for their efficacy in supporting tendons and ligaments. This innovative addition sets them apart as Australia's first bioactive collagen peptide bars tailored for advanced recovery.