Supplements Since 2004
Free Fast Shipping $150+
Reward Points
Australian Store Locations
Bread Baking Mix
Powered By: Macro Mike
Macro Friendly Fruit Bread Baking Mix
- 2 delicious flavours, Banana & Blueberry
- Creamy almond protein
- 7g protein and 80 calories per serve
- 100% natural, gluten-free, vegan and gut friendly
(0)
Write a review
Product
Q&A's
Reviews
Add To Cart
Made with smooth and creamy almond protein, it’s the easiest and most delicious healthy bread you’ll ever make! 2 great flavours, blueberry and banana. It is gluten free, dairy free, vegan, refined sugar free, 100% natural and only requires you to add fruit and your favourite mylk, before baking until golden brown. Enjoy it any time of the day drizzled with our legendary powdered nut butters for a macro-friendly flavour sensation!
Q&A's
Ask a question about
Macro Mike Bread Baking Mix
Macro Mike Bread Baking Mix
Reviews
Based on reviews collected by
&
Write a review
Packed in Australia
| Macro Mike Bread Baking Mix | ||
| Macro Mike Bread Baking Mix | Serving Size | Servings Per Container |
| 25g | 12 | |
| Nutritional Info | Per Serve | Per 100g |
| Energy | 392.33kJ 93.05Cal | 1353.06kJ 323.29Cal |
| Protein | 8.33g | 32.47g |
| Fat, Total | 1.71g | 5.79g |
| - Saturated | 0.36g | 1.36g |
| Carbohydrate | 11.16g | 34.97g |
| - Sugars | 4.48g | 12.98g |
| Sodium | 132.16mg | 485.30mg |
| Fibre | 2.220g | 7.78g |
| Erythritol | 1.75g | 7g |
| Other Ingredients | ||
| Almond Protein, rice Flour, Tapioca Flour, Coconut Flower Nectar, Erythritol, Baking Powder, Coconut Milk Powder, Natural flavours, Guar Gum, Cinnamon, Monk Fruit Extract. Allergen Warning: Our Protein Banana Bread Making Mix contains almond protein and is manufactured in a facility that also handles products containing peanuts, tree nuts and coconut so traces may be present. | ||
| Macro Mike Bread Baking Mix Directions | ||
| Method - Follow Carefully! Step 1: Empty packet into a large mixing bowl. Step 2: Slowly add in 250mL of your choice of plant milk and mix well with a silicone spatula. In a small separate bowl, mash 130g of ripe banana bread mixture, then mix well. Step 3: Transfer into a lined or non-stick bread tin/silicone loaf tray. Bake in a preheated oven at 200C for 25 minutes or until fully cooked through and golden brown on top. Step 4: Allow to cool on a cooling rack, then slice into 12 equal pieces and enjoy. Step 5: Keep in a sealed container in the fridge and consume within 3-5 days or can be frozen. | ||
| Warning | ||
| This product is not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. | ||
| Pricing & Offers | ||
| Online & in-store offers may vary. | ||
| Copyright | ||
| Copyright Mr Supplement 2004-2024. This website, the images, text and tables on it are subject to copyright under the Australian Copyright Act 1968 (Cth). | ||