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Protein Oatmeal
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Easy Protein Oatmeal
- Whole Grain Ground Oats
- Great Taste, Natural Flavours
- Real Dried Fruit Pieces
- 20g Complete Protein
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WHEY PROTEIN-ENHANCED HOT CEREAL
We’ve infused the goodness of whole-grain oats with fast-acting protein from hydrolyzed whey to deliver a hearty meal in minutes. Packed in travel-friendly containers and loaded with long-lasting complex carbs, muscle-replenishing essential amino acids (EAAs), and hunger-filling fiber, Easy Protein Oatmeal™ is built to fuel every adventure from classroom to weight room.
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Rule 1 Easy Protein Oatmeal
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Made in United States
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| Rule 1 Easy Protein Oatmeal | ||
| Rule 1 Easy Protein Oatmeal | Serving Size | Servings Per Box |
| 1 Cup (64g) | 6 | |
| Nutrition Facts | Per Serve | |
| Calories | 240 | |
| Total Fat | 3.5g | |
| - Saturated Fat | 1g | |
| - Trans Fat | 0g | |
| Cholesterol | 5mg | |
| Sodium | 150mg | |
| Total Carbohydrate | 32g | |
| Dietary Fiber | 4g | |
| Total Sugars | 5g | |
| - Added Sugars | 4g | |
| Protein | 20g | |
| Vitamin D | 0mcg | |
| Iron | 2.2mg | |
| Calcium | 110mg | |
| Potassium | 430mg | |
| Ingredients | ||
| Whole Grain Ground Oats, Whey Protein Hydrolysate, Apple Pieces (Apple, Ascorbic Acid, Citric Acid, Salt), Cinnamon Pieces (Sugar, Corn, Cereal, Corn Syrup, Palm Oil, Cinnamon), Natural Flavors, Soy Lecithin, Salt, Sucralose Contains: Milk and Soy | ||
| Rule 1 Easy Protein Mousse Directions | ||
| 1. Remove lid, protective seal, and spoon. 2. Add 4 ounces of water to cup and stir well. Add slightly more liquid for a thinner consistency. 3. Microwave on high for 45-60 seconds. 4. Remove from microwave, stir contents, cover with lid, and wait 2-3 minutes for oats to soften. Enjoy! | ||
| Storage | ||
| Keep in cool dry place out of direct sunlight. Store below 30°C. | ||
| Warning | ||
| This product is not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. | ||
| Pricing & Offers | ||
| Online & in-store offers may vary. | ||
| Copyright | ||
| Copyright Mr Supplement 2004-2022. This website, the images, text and tables on it are subject to copyright under the Australian Copyright Act 1968 (Cth). | ||
| Rule 1 Easy Protein Oatmeal 6 x 62g Apple Cinnamon | ||
| Rule 1 Easy Protein Oatmeal | Serving Size | Servings Per Box |
| 1 Cup (64g) | 6 | |
| Nutrition Facts | Per Serve | |
| Calories | 240 | |
| Total Fat | 3.5g | |
| - Saturated Fat | 1g | |
| - Trans Fat | 0g | |
| Cholesterol | 5mg | |
| Sodium | 150mg | |
| Total Carbohydrate | 32g | |
| Dietary Fiber | 4g | |
| Total Sugars | 5g | |
| - Added Sugars | 4g | |
| Protein | 20g | |
| Vitamin D | 0mcg | |
| Iron | 2.2mg | |
| Calcium | 110mg | |
| Potassium | 430mg | |
| Ingredients | ||
| Whole Grain Ground Oats, Whey Protein Hydrolysate, Apple Pieces (Apple, Ascorbic Acid, Citric Acid, Salt), Cinnamon Pieces (Sugar, Corn, Cereal, Corn Syrup, Palm Oil, Cinnamon), Natural Flavors, Soy Lecithin, Salt, Sucralose Contains: Milk and Soy | ||
| Rule 1 Easy Protein Mousse Directions | ||
| 1. Remove lid, protective seal, and spoon. 2. Add 4 ounces of water to cup and stir well. Add slightly more liquid for a thinner consistency. 3. Microwave on high for 45-60 seconds. 4. Remove from microwave, stir contents, cover with lid, and wait 2-3 minutes for oats to soften. Enjoy! | ||
| Storage | ||
| Keep in cool dry place out of direct sunlight. Store below 30°C. | ||
| Warning | ||
| This product is not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. | ||
| Pricing & Offers | ||
| Online & in-store offers may vary. | ||
| Copyright | ||
| Copyright Mr Supplement 2004-2022. This website, the images, text and tables on it are subject to copyright under the Australian Copyright Act 1968 (Cth). | ||