Macro Mike Plant Protein Pudding
-Buy Macro Mike Plant Protein Pudding Online
Dairy-Free Protein Pudding
- Gluten-Free
- Dairy-Free
- Vegan Friendly
- Delicious & Easy to Digest
The creamiest Plant Protein Pudding in the universe...Plus heat it up for a delicious protein custard! It's completely DAIRY FREE and VEGAN too of course!!
This game-changing new dessert or snack is made on our revolutionary almond and faba bean protein blend, and naturally sweetened for a healthy macro-friendly treat at any time of the day. It is vegan, dairy-free, gluten-free, all-natural and gut friendly too with easily digestible protein.
We tried and tested EVERY single dairy-free alternative to protein pudding / custard / desserts on the market and it's safe to say we were less than impressed so we decided if you want something done properly DO IT YOURSELF!! Thus Plant Protein Pudding was born and damn it tastes good!!
Say goodbye to upset tummies from cheap milk/dairy protein custards or puddings. We've got you fam. No cramps or gurgleyyyy tummies here, plus no cheap fillers or additives only premium quality ingredients.
Made in a few simple steps, enjoy it cold as a pudding or heat it up for an out-of-this-world protein custard experience!
If you want to take your Pudding / Custard game to the next level, top our baking mixes with it, add it onto cereal, toast or stir in fruit / crushed up biscuits or anything delicious. The sky's the limit!!
Macro Mike Plant Protein Pudding
Macro Mike Plant Protein Pudding 480g / 12 Serves Banana Custard | ||
Macro Mike Plant Protein Pudding | Serving Size | Servings Per Sachet |
40g | 12 Serves | |
Nutritional Info | Per Serve | Per 100g |
Energy | 598kJ 143Cal | 1496kJ 357.6Cal |
Protein | 22.3g | 55.8g |
Fat, Total | 3.4g | 8.5g |
- Saturated | 0.5g | 1.3g |
Carbohydrates | 5.7g | 14.4g |
- Sugars | 3.4g | 8.6g |
Sodium | 127mg | 317mg |
Fibre | 4.9g | 12.2g |
Other Ingredients | ||
Almond Protein, Faba Bean Protein, Natural Flavours, Coconut Milk Powder, Coconut Nectar, Guar Gum, Himalayan Rock Salt, Monk Fruit Extract, Natural Colour (Gardenia Extract). | ||
Macro Mike Plant Protein Pudding Directions | ||
Instant Pudding - Add 40g Powder into a bowl and then slowly add in 75-85mL of ice cold water or your favourite plant milk. Mix Vigorously with a whisk or spoon until smooth and creamy and no lumps remain. Warm Custard - Follow the method for instant pudding then once happy with your desired consistency try heating up for 30-45 seconds for an out of this world protein custard experience. As all plant milks vary you may need to adjust the amounts for your desired consistency, If too thick add 5-10mL more liquid and if too thin add another 3-5gpowder and mix thoroughly. | ||
Storage | ||
12 months+ keep cool and out of sunlight. | ||
Warning | ||
This product is not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. | ||
Pricing & Offers | ||
Online & in-store offers may vary. | ||
Copyright | ||
Copyright Mr Supplement 2004-2024. This website, the images, text and tables on it are subject to copyright under the Australian Copyright Act 1968 (Cth). |
Macro Mike Plant Protein Pudding 480g / 12 Serves Almond Delight | ||
Macro Mike Plant Protein Pudding | Serving Size | Servings Per Sachet |
40g | 12 Serves | |
Nutritional Info | Per Serve | Per 100g |
Energy | 590kJ 140.9Cal | 1474kJ 352.3Cal |
Protein | 22.5g | 46.2g |
Fat, Total | 3.8g | 9.4g |
- Saturated | 0.5g | 1.3g |
Carbohydrates | 4.3g | 10.7g |
- Sugars | 3.9g | 9.7g |
Sodium | 134mg | 355mg |
Fibre | 5.7g | 14.2g |
Other Ingredients | ||
Almond Protein, Coconut Milk Powder, Coconut Nectar, Guar Gum, Himalayan Rock Salt, Monk Fruit Extract. | ||
Macro Mike Plant Protein Pudding Directions | ||
Instant Pudding - Add 40g Powder into a bowl and then slowly add in 75-85mL of ice cold water or your favourite plant milk. Mix Vigorously with a whisk or spoon until smooth and creamy and no lumps remain. Warm Custard - Follow the method for instant pudding then once happy with your desired consistency try heating up for 30-45 seconds for an out of this world protein custard experience. As all plant milks vary you may need to adjust the amounts for your desired consistency, If too thick add 5-10mL more liquid and if too thin add another 3-5gpowder and mix thoroughly. | ||
Storage | ||
12 months+ keep cool and out of sunlight. | ||
Warning | ||
This product is not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. | ||
Pricing & Offers | ||
Online & in-store offers may vary. | ||
Copyright | ||
Copyright Mr Supplement 2004-2024. This website, the images, text and tables on it are subject to copyright under the Australian Copyright Act 1968 (Cth). |
Macro Mike Plant Protein Pudding 480g / 12 Serves Berry White Choc | ||
Macro Mike Plant Protein Pudding | Serving Size | Servings Per Sachet |
40g | 12 Serves | |
Nutritional Info | Per Serve | Per 100g |
Energy | 597kJ 142.8Cal | 1493kJ 356.9Cal |
Protein | 22.4g | 55.9g |
Fat, Total | 3.4g | 8.6g |
- Saturated | 0.5g | 1.3g |
Carbohydrates | 5.6g | 14g |
- Sugars | 3.6g | 9.1g |
Sodium | 127mg | 318mg |
Fibre | 4.9g | 12.3g |
Other Ingredients | ||
Almond Protein, Faba Bean Protein, Natural Flavours, Coconut Milk Powder, Coconut Nectar, Guar Gum, Himalayan Rock Salt, Monk Fruit Extract, Natural Colour (Beetroot Extract). | ||
Macro Mike Plant Protein Pudding Directions | ||
Instant Pudding - Add 40g Powder into a bowl and then slowly add in 75-85mL of ice cold water or your favourite plant milk. Mix Vigorously with a whisk or spoon until smooth and creamy and no lumps remain. Warm Custard - Follow the method for instant pudding then once happy with your desired consistency try heating up for 30-45 seconds for an out of this world protein custard experience. As all plant milks vary you may need to adjust the amounts for your desired consistency, If too thick add 5-10mL more liquid and if too thin add another 3-5gpowder and mix thoroughly. | ||
Storage | ||
12 months+ keep cool and out of sunlight. | ||
Warning | ||
This product is not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. | ||
Pricing & Offers | ||
Online & in-store offers may vary. | ||
Copyright | ||
Copyright Mr Supplement 2004-2024. This website, the images, text and tables on it are subject to copyright under the Australian Copyright Act 1968 (Cth). |
Macro Mike Plant Protein Pudding 480g / 12 Serves Chocolate Fudge | ||
Macro Mike Plant Protein Pudding | Serving Size | Servings Per Sachet |
40g | 12 Serves | |
Nutritional Info | Per Serve | Per 100g |
Energy | 582kJ 139.2Cal | 1456kJ 348Cal |
Protein | 22.7g | 56.8g |
Fat, Total | 4.4g | 8.5g |
- Saturated | 0.4g | 1g |
Carbohydrates | 3.5g | 11.1g |
- Sugars | 3.5g | 8.7g |
Sodium | 166mg | 415mg |
Fibre | 5.3g | 13.3g |
Other Ingredients | ||
Almond Protein, Faba Bean Protein, Natural Flavours, Raw Cacao, Coconut Nectar, Coconut Milk Powder, Guar Gum, Himalayan Rock Salt, Monk Fruit Extract, Stevia (steviol glycosides). | ||
Macro Mike Plant Protein Pudding Directions | ||
Instant Pudding - Add 40g Powder into a bowl and then slowly add in 75-85mL of ice cold water or your favourite plant milk. Mix Vigorously with a whisk or spoon until smooth and creamy and no lumps remain. Warm Custard - Follow the method for instant pudding then once happy with your desired consistency try heating up for 30-45 seconds for an out of this world protein custard experience. As all plant milks vary you may need to adjust the amounts for your desired consistency, If too thick add 5-10mL more liquid and if too thin add another 3-5gpowder and mix thoroughly. | ||
Storage | ||
12 months+ keep cool and out of sunlight. | ||
Warning | ||
This product is not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. | ||
Pricing & Offers | ||
Online & in-store offers may vary. | ||
Copyright | ||
Copyright Mr Supplement 2004-2024. This website, the images, text and tables on it are subject to copyright under the Australian Copyright Act 1968 (Cth). |
Macro Mike Plant Protein Pudding 480g / 12 Serves Creamy Vanilla | ||
Macro Mike Plant Protein Pudding | Serving Size | Servings Per Sachet |
40g | 12 Serves | |
Nutritional Info | Per Serve | Per 100g |
Energy | 598kJ 142.9Cal | 1495kJ 357.2Cal |
Protein | 21.8g | 54.5g |
Fat, Total | 3.4g | 8.5g |
- Saturated | 0.6g | 1.4g |
Carbohydrates | 6.3g | 15.6g |
- Sugars | 3.6g | 9.1g |
Sodium | 142mg | 335mg |
Fibre | 4.8g | 12g |
Other Ingredients | ||
Almond Protein, Faba Bean Protein, Natural Flavours, CoconutMilk Powder, Coconut Nectar, Guar Gum, Himalayan Rock Salt, Monk Fruit Extract, Stevia (steviol glycosides). | ||
Macro Mike Plant Protein Pudding Directions | ||
Instant Pudding - Add 40g Powder into a bowl and then slowly add in 75-85mL of ice cold water or your favourite plant milk. Mix Vigorously with a whisk or spoon until smooth and creamy and no lumps remain. Warm Custard - Follow the method for instant pudding then once happy with your desired consistency try heating up for 30-45 seconds for an out of this world protein custard experience. As all plant milks vary you may need to adjust the amounts for your desired consistency, If too thick add 5-10mL more liquid and if too thin add another 3-5gpowder and mix thoroughly. | ||
Storage | ||
12 months+ keep cool and out of sunlight. | ||
Warning | ||
This product is not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. | ||
Pricing & Offers | ||
Online & in-store offers may vary. | ||
Copyright | ||
Copyright Mr Supplement 2004-2024. This website, the images, text and tables on it are subject to copyright under the Australian Copyright Act 1968 (Cth). |
Macro Mike Plant Protein Pudding 480g / 12 Serves Peanut Butter | ||
Macro Mike Plant Protein Pudding | Serving Size | Servings Per Sachet |
40g | 12 Serves | |
Nutritional Info | Per Serve | Per 100g |
Energy | 598kJ 142.9Cal | 1495kJ 357.3Cal |
Protein | 21.3g | 53.3g |
Fat, Total | 4.1g | 10.3g |
- Saturated | 0.8g | 2g |
Carbohydrates | 5.2g | 12.9g |
- Sugars | 3.8g | 9.6g |
Sodium | 192mg | 481mg |
Fibre | 6.1g | 15.2g |
Other Ingredients | ||
Peanut Protein, Almond Protein, Coconut Milk Powder, Coconut Nectar, Himalayan Rock Salt, Guar Gum, Monk Fruit Extract. | ||
Macro Mike Plant Protein Pudding Directions | ||
Instant Pudding - Add 40g Powder into a bowl and then slowly add in 75-85mL of ice cold water or your favourite plant milk. Mix Vigorously with a whisk or spoon until smooth and creamy and no lumps remain. Warm Custard - Follow the method for instant pudding then once happy with your desired consistency try heating up for 30-45 seconds for an out of this world protein custard experience. As all plant milks vary you may need to adjust the amounts for your desired consistency, If too thick add 5-10mL more liquid and if too thin add another 3-5gpowder and mix thoroughly. | ||
Storage | ||
12 months+ keep cool and out of sunlight. | ||
Warning | ||
This product is not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision. | ||
Pricing & Offers | ||
Online & in-store offers may vary. | ||
Copyright | ||
Copyright Mr Supplement 2004-2024. This website, the images, text and tables on it are subject to copyright under the Australian Copyright Act 1968 (Cth). |