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European Golden Pea Protein

Quick Summary Points

  • European Golden Peas are natural vegetables that are high in protein, low in carbohydrates & fat
  • Used as a trusted protein source in premium pea protein powders
  • European Golden Peas are extracted using a water-based isolation process that are free of solvents & chemicals to isolate the protein from the peas
  • Suitable for anyone looking for a complete allergen-free plant-based source that contains a rich source of essential amino acids
  • 100% Vegan & Paleo Diet Friendly

 

What is a European Golden Pea Protein?

European Golden Pea Protein is a pure quality pea protein powder that may include European Golden Peas as their primary source of pea protein. It is a complete clean protein source that offers many users an alternative to dairy, soy and whey-based protein.

Where Does European Golden Pea Protein Come From?

European Golden Pea Proteins are commonly used as a trusted protein source in premium pea protein powders by using European Golden Peas as their primary source. These peas are processed using a water-based isolation process that is very gentle on the protein thanks to the low heat process. It is completely free of solvents and chemicals to isolate the protein from the peas. During processing, excess anti-nutrients like phytates and lectins are removed in order to achieve a very high protein (approximately 90% protein), low fat, low carb and an extremely low allergen protein that is suitable for all types of individuals especially for those struggling with nutrient malabsorption.

European Golden Pea Protein Benefits

European Golden Pea Protein is gaining popularity because it is rich in nutrients, is free from allergens and is suitable for many individuals. It is packed with essential amino acids (EAAs) that not only help with increasing muscle but can support muscle repair and balance the ratios of amino acids in the body. Thanks to the premium golden peas they are also extremely easy to digest which allows all essential nutrients to absorb in the body quicker without causing any excess bloating. On top of this, this vegetable protein can provide an ideal balance of energy contribution from protein, fats and carbohydrates. More importantly, European Golden Pea Protein is a pure, clean protein, ideal for anyone that is particularly cautious of what they are putting in their body.

European Golden Pea Protein & Bodybuilding

Almost every category in the supplement industry is expanding and in a better and a healthier way.  What does European Golden Pea Protein offer for bodybuilders and active trainers? Some experts say incorporating this premium pea protein blend like NuZest’s Clean Lean Protein can speed up recovery and may be just as effective compared to meat and dairy based protein if you manage it correctly. Additionally, one may consider some healthy food sources to pair with Golden Pea Protein Powder to build muscle mass including nuts, quinoa and rice (red, brown or white).

European Golden Pea Protein & The Paleo Diet

For those on a Paleo Diet, European Golden Pea Protein make a great nutrient source thanks to its high phytate content in legumes. Following the Paleo Diet means avoiding all grains, legumes and dairy. European Golden Pea Protein allows Paleo dieters another choice to get all the nutrients required in the body. Moreover, the high phytate content and high fiber content allows better digestion which results in water reduction and less bloating.

European Golden Pea Protein Supplements

You will find that plant-based protein supplements especially pea protein powders are expanding and gaining more attention particularly with formulations that include the premium source of European Golden Peas. Because of the low allergen and anti-nutrient content, European Golden Pea Protein have become a popular favourite for not only vegans but those who suffer from allergies or are on certain diets like the Paleo Diet. Most of all, it is a clean source of protein source suitable for every individual.

Chafen, J. J. S., Newberry, S. J., Riedl, M. A., Bravata, D. M., Maglione, M., Suttorp, M. J., … & Shekelle, P. G. (2010). Diagnosing and managing common food allergies. JAMA: The Journal of the American Medical Association,303(18), 1848-1856.
Sandberg, A. S. (2002). Bioavailability of minerals in legumes. British Journal of Nutrition, 88(S3), 281-285.
Fernández-Quintela, A., Macarulla, M. T., Del Barrio, A. S., & Martínez, J. A. (1997). Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain. Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 51(4), 331-341.

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