EHP Labs IsoPept Zero Review
EHPLabs have always been known for their innovative and popular supplements. A new addition to their line is IsoPept Zero; a whey protein formula featuring a combination of whey isolate and hydrolysed whey protein. These protein rich sources are the key to provide a direct source of fuel to your muscles. With so many whey proteins out on the market, how does EHP Labs IsoPept Zero stack up?
EHP Labs IsoPept Zero Highlights
- Contains whey protein isolate and hydrolysed whey protein for lean muscle growth
- Contains 25g of protein per serve for optimum muscle growth
- Contains 5.7g of BCAAs (Branched Chained Amino Acids) to help build or maintain tissue repair
- Contains 0g of sugar, fat and carbohydrates
- Gluten free
EHP Labs IsoPept Zero Ingredients & Dosage
- Whey Protein Isolate (WPI)- is a very high protein source, low in carbs and a very rapidly digesting protein. WPI is pure, rich and is packed with essential amino acids that are required to build lean muscle.
- Hydrolysed Whey Protein Isolate (HWPI)- is manufactured through a filtration and hydrolysis process that leaves the whey protein in its purest form. This leaves more protein per scoop. Through the filtration process it leaves almost no lactose detectable, allowing better digestion.
EHP Labs IsoPept Zero Benefits, Pros and Effectiveness
The formula for IsoPept Zero is simple and clean as it is mainly composed of isolate proteins and amino acids. It contains 25g of rich protein per serve that provide the fuel your muscles need especially after a workout. The significance of IsoPept Zero is that it has undergone ultra-filtration processing which means many of the excess components like lactose or fat are removed without removing the important parts of the protein like lactoferrin. This makes it easier for digestion and is quickly absorbed allowing fast delivery of protein to the body.
Another important component in IsoPept Zero is the hydrolysed whey protein isolate. This ‘hydrolysed’ protein offers a range of benefits especially for trainers who train intensely. The hydrolysed whey protein isolate has been broken down into di- and tri- peptide amino acids which can be directly absorbed. It is the most bioavailable protein available that can improve intra-workout performance and boost recovery.
IsoPept Zero contains BCAAs (Branched Chained Amino Acids) that help repair the growth of muscles. BCAAs are unlike other amino acids in the promotion of muscle growth because they can be metabolised directly into the muscle tissue. BCAAs are important for athletes or body builders as the intake of BCAAs have been reported to decrease exercise-induced muscle degradation (muscle break down) which may lead to greater gains. Because of their vital importance in proper muscle tissue functioning, BCAAs are widely used and popular among body builders, endurance athletes and other people wishing to stay healthy and strong.
EHP Labs IsoPept Zero Negatives and Cons
As a product, IsoPept Zero is hard to fault especially with such minimal ingredients, all of which are necessary to either provide all important protein or to support the taste and mixability.
EHP Labs IsoPept Zero Taste, Flavour & Mixability
The flavours available for EHP Labs IsoPept Zero include: Chocolate Peanut Butter, Vanilla Ice Cream, Strawberry Sensation, Banana Bliss and Mocha Latte. The two flavours worthy of praise are Strawberry Sensation and Mocha Latte. As the flavours can be subjective to the individual, you can easily adjust the liquid level to suit your taste and level of intensity. When mixed with milk, it gives off a very smooth texture just like a milkshake. Mixability is excellent, leaving little to no residue in the shaker.
EHP Labs IsoPept Zero Verdict
The new IsoPept Zero post-workout protein is a premium whey protein isolate perfect to use after an intense workout to help with recovery as well as maintaining muscle growth. If you’re after a high quality protein powder without the interruption of carbs, fats and sugars then EHP Labs IsoPept Zero is the option for you.