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Redbak V-Soy Protein

Vegetarian/Vegan Soy Protein Isolate - Redbak V-Protein (Soy Protein Isolate) is the perfect solution for people who require a non-animal, dairy & lactose free protein to supplement their diet. Redbak V-Protein is made from genetically modified Soy Protein which is a high quality plant-based protein that is equal in quality to meat, milk & eggs.

Redbak V-Protein is naturally high in the ‘critical cluster’ Amino Acids, BCAA’s (Branch Chain Amino Acids) and added L-Glutamine. These aminos help spare muscle & assist with muscle recovery, especially in conjunction with a low-carb diet or when calories are restricted.
 
Redbak V-Protein is best used 2-3 times a day when a protein boost is required. Redbak V-Protein is ideal for vegetarians, vegans, the lactose & dairy intolerant or anyone who wishes to take advantage of the health benefits of plant derived protein.
MrSupplement Testimonials
Thanks guys. Lightning fast delivery and tip-top customer service when I have queries cheers! Will recommend to friends! - Damian Y, Casino, NSW

Redbak V-Soy Protein Reviews

14th April 2010Review by Raf S, Mulgrave Melbourne VIC
 
I’m lactose intolerant so was looking for a protein powder that wouldn’t upset my stomach so turned to the guys at MrSupplement for help. Thanks for the advice guys is this is one great product that not only helps me in my quest for health but it actually tastes good too!
 
29th July 2009Review by Joseph, Broadview, SA
 
When I first started working out I searched the net, found Mr Supplement and bought a big tub of Redbak SPI, some shakers and some creatine. I used the SPI twice daily in 30g serves, once post workout and once at night. I chose SPI because I am not very tolerant of milk products usually and I was looking for a good quality protein to help me recover faster and build muscle (and hence weight). However, I did not put on any weight and by about 2/3 of the way through the tub the SPI got to my system and each shake I had would send me to the toilet within minutes – so I shifted to one shake a day of only 20g which seemed to be okay. I now buy blended protein which seems to suit my system better, SPI is still an ingredient and as far as research goes it's a good protein, but pure SPI is possibly harsh on the gut, or maybe just mine. Redbak SPI was good in that I recovered much faster than with no supplemented protein, it mixed really well and tasted okay.
 
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1kg - Now Only: $44.95
RRP: $58.95 You save 24%
Cost per Gram: $0.04 | Cost per Serve: $1.35
3kg - Now Only: $97.95
RRP: $145.95 You save 33%
Cost per Gram: $0.03 | Cost per Serve: $0.98
From Only $44.95
Can't see the Size and Flavour you want? Click Here
From Only $44.95



Available:
1kg
Now Only: $44.95
RRP: $58.95 You save 24%
Cost per Gram: $0.04 | Cost per Serve: $1.35
3kg
Now Only: $97.95
RRP: $145.95 You save 33%
Cost per Gram: $0.03 | Cost per Serve: $0.98
Can't see the Size and Flavour you want? Click Here
Supplement Facts
Redbak V-Soy Protein (Chocolate)
Serving Size
Formulated Supplementary Sports Food
30g
Nutrition Information
Per Serve
Per 100g
Energy
497kJ
118Cal
1656kJ
395Cal
Protein
24.5g
81.7g
Fat Total
1.3g
4.3g
- Fat Saturated
0.4g
1.3g
Carbohydrate Total
1.1g
3.7g
- Sugar
0.2g
0.7g
Sodium
240mg
800mg
L-Glutamine
1900mg
6333mg
Essential Amino Acids
mg/100g
Isoleucine
5350
Leucine
8210
Lysine
6970
Methionine
1960
Phenylalanine
3795
Threonine
4710
Tryptophan
1415
Valine
5250
Non-Essential Amino Acids
mg/100g
Histidine
1980
Alanine
3930
Arginine
4250
Aspartic Acid
8940
Cysteine
1225
Glutamic Acid
17665
Glycine
2320
Proline
3000
Serine
4565
Tyrosine
3470
Redbak V-Soy Protein Ingredients
Soy Protein Isolate, Amino Acids (L-Glutamine, Taurine), Flavours, Thickeners (412, 401, 415), Inulin, Minerals (Tricalcium Phosphate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Manganese Sulphate, Copper Sulphate, Potassium Iodide, Sodium Molybdate, Chromium Chloride, Sodium Selenite), Vitamins (A, Thiamin, Riboflavin, B6, B12, C, D, E, K, Folate, Niacin, Pantothenic Acid, Biotin), Free Flow Agent (551), Sweetener (955), Lecithin (322), Maize Starch.
Redbak V-Soy Protein Directions
Mix 30g (1 SCOOP) with 200-250ml of water, soy milk (skim, low fat, full fat) or juice as desired. Use more or less liquid for a thinner or thicker consistency. For best mixing, use a shaker or electric blender.
Storage
Keep in a cool dark place and out of direct sunlight
Warning
This product is not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme. Not suitable for children under 15 years of age or pregnant women. Should only be used under medical or dietetic supervision.
Information
The information published on this nutritional panel has been done with all diligence and care to best ensure accuracy. Users should always however as a matter of safety and caution review and understand the physical product label prior to the opening or consuming of any product. If in doubt about any information please always refer to the manufacturers product label.
Copyright
Copyright MrSupplement Marketing Pty Ltd 2010. This website, and the images, text and tables on it are subject to copyright under the Australian Copyright Act 1968 (Cth), as well as under the copyright law of other countries by virtue of worldwide treaties, belonging to MrSupplement Marketing Pty Limited and to its suppliers & or product manufacturers. Reasonable portions of this website may be printed out solely insofar as is necessary to order products from MrSupplement.com.au Pty Limited. Any other reproduction or communication in whole or in part is unauthorised and may result in legal proceedings being taken to protect the the intellectual property rights of MrSupplement Marketing Pty Limited and/or suppliers & product manufacturers.

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