Hydrolysed Whey Protein

Hydrolysed Whey is commonly presented & sold as Formulated Supplementary Sports Foods in Australia - Hydrolysed Whey Protein is produced from cow’s milk & represents the highest quality protein available. A hydrolysate (or hydrolysed protein) is one that has been broken down into its constituent  di & tri peptide amino acids. Whilst this protein type can be more expensive, & even taste relatively bitter, it’s more easily digested & can present the user with less chances for allergic reactions, compared to its non-hydrolysed counterpart. Why? Because hydrolysis effectively breaks down the protein chains into peptides. Purified whey protein is treated with enzymes that split peptide bonds off the whey protein structure thus resulting in hydrolysed WPI. This process takes place in a non-acidic environment, which results in a nicer taste & improved absorption. The peptide fractions also are faster absorbed, thus facilitating improved muscle recovery & thus the potential for growth. After training, your body typically tries to boost glutamine levels to maintain nervous system & brain functionality. The body does this by catabolising skeletal muscle, especially that just trained. Choosing a hydrolysed whey protein can assist you to recover faster, thus assist improved muscle gains.

Hydrolysed whey proteins are not a sole source of nutrition and should be used in conjunction with an appropriate physical training or exercise programme. Not suitable for children under 15 years or pregnant women. Should only be used under medical or dietetic supervision. Always read label rpior to use.