REDBAK SPI (Soy Protein Isolate) is the perfect solution for people who require a non-animal, dairy & lactose free protein to supplement their diet. REDBAK SPI is made from (Solae) SUPROTM brand NON Genetically Modified Soy. SUPROTM Soy Protein is a high quality plant-based protein that is equal in quality to meat, milk and eggs.
REDBAK SPI is naturally high in ‘critical cluster’ amino acids BCAA’s (Branch Chain Amino Acids), 2g L-Glutamine, 1g Taurine and arginine per serve. These aminos help spare muscle and assist with muscle recovery, especially in conjunction with a low-carb diet or when calories are restricted. Now with 2000mg L-Glutamine and 1000mg Taurine per serve for more energy and better recovery.
REDBAK SPI is ideal for vegetarians, vegans, the lactose and dairy intolerant or anyone who wishes to take advantage of the health benefits of plant derived protein.
REDBAK SPI uses the natural flavouring agent MagnaSweetTM, a natural extract from licorice root, to give it a natural sweetness and enhance its taste.
REDBAK SPI is an excellent non-animal protein partner for REDBAK Multi Strength Vitamin & Mineral Formula, CreapureTM Creatine, L-Glutamine, Power Stack, Nitric Stack or Muscle Stack Ultra and Fuel.
DIRECTIONS FOR USE: Mix 30g (1 SCOOP) with 200 – 250ml of water, soymilk (skim, low fat, full fat) or juice as desired. Use more or less liquid for a thinner or thicker consistency. For best mixing, use a shaker or electric blender.
REDBAK SPI is best used 2-3 times a day when a protein boost is required.
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