NHS Egg Albumen (Egg White Powder) is a high biological value protein that contains all the essential and non-essential amino acids required for tissue growth and repair. Egg Albumen is lactose and cholesterol free and contains virtually no fat.
NHS Egg Albumen is the original ‘gold standard’ in protein supplements. NHS Egg Albumen has the same nutritional value as fresh egg whites, but in a longer life, more convenient powder form.
NHS Egg Albumen is an easy and versatile way to add extra protein to your diet. Ideal for men and women of all ages and activity levels who want the nutritional benefits of protein without lactose or cholesterol. It is suitable for use in beverage mixes or as an ingredient in cooking and baking.
NHS Egg Albumen (Natural) is free from added sugars, artificial sweeteners, flavours, thickeners and stabilizers.
