FASTER RECOVERY, MORE STRENGTH, BIGGER MUSCLE GAINS
MAXS Bioengineered WPI – Superior Protein Technology: Not all Whey Protein Isolates are equal. Old school WPI’s were manufactured under harsh conditions which robbed much of their bioactivity. MAX’S Bioengineered WPI uses new generation WPI’s enhanced with specific peptide fractions for the ultimate muscle building protein:
High Glycomacropeptide Whey Protein Isolate
High Beta Whey Fraction Whey Protein Isolate
Whey protein is a major protein component in milk. During processing and purification virtually all fat, lactose and other impurities are removed to produce extremely pure and fast acting Whey Protein Isolate. Our WPI is further enhanced using advanced processing technologies of ultra filtration and controlled ion exchange to separate out functional protein fractions. The resulting Whey Protein Isolates are fortified with specific protein elements or “fractions” to boost their functional activity.
High Glycomacropeptide Whey Protein Isolate: This new development in WPI contains more than twice the levels of Glycomacropeptides (up to 35%) found in traditional WPI’s. GMP is emerging as one of the critical growth inducing fractions in WPI. GMP’s play a major role in tissue repair – a key factor for muscle recovery and new muscle growth after intense weight training. High GMP WPI is purified using a new multi-stage process known as CSEP, to produce an extremely pure, un-denatured protein with higher biological activity. As an added benefit, this new High GMP WPI contains a multitude of immune boosting factors to help improve and maintain the health of hard training athletes.
High Beta Whey Fraction Whey Protein Isolate: Using new ultrafiltation technology, WPI rich in the major Beta Whey Fraction, Beta Lactoglobulin, is produced. A key feature of this protein is the high level of the Branched Chain Amino Acids, particularly L- Leucine. High Beta Whey Fraction WPI has been shown in recent studies to produce a significant strength increases over traditional WPI’s in trained athletes. The high BCAA content, particularly L-Leucine, is thought to up-regulate protein synthesis in response to progressive overload stimulus. What does this mean to you? High Beta Whey Fraction WPI will help increase strength and muscle size faster with intense training.
This advanced formula combines the benefits of advanced Ion Exchange Whey Protein Isolate and Ultrafiltered Whey Protein Isolate to produce a profile peptides and polypeptides that have the highest biological activity of any known protein formula. MAX’S Bioengineered WPI will help you pack on more quality muscle gains while keeping your body fat levels low.
FASTER RECOVERY, MORE STRENGTH, BIGGER MUSCLE GAINS
MAX’S Bio-Engineered WPI provides a fast and sustained source of peptide fractions to ensure maximum uptake at receptor sites of trained muscles. This product contains only Ion Exchange and Ultrafiltered WPI, natural flavour, vitamins, minerals, and a zero kilojoule sweetener. 100 grams of this product yields approximately 90 grams of bio-engineered protein (dry basis), the ultimate ergogenic (anabolic/anti-catabolic) food.
EATING FOR MUSCLE GROWTH
Experts agree that building muscle relies 30% on training and up to 70% on diet, so making sure you get the right nutrients in the correct quantities every day is critical. What should your daily eating plan look like for optimum muscle growth? The following guidelines will put you on the right path to impressive gains.
NUTRITION FOR MUSCLE GROWTH
Spread your daily food intake over 6 – 8 meals rather than the traditional 3 meals
Aim to get 2 – 3 grams of protein per kg of body weight each day (80kg weight = 160 – 240g protein). This includes protein shakes, and quality protein foods like lean meats, eggs, fish, chicken and nuts. Spread your protein intake over your 6 – 8 meals.
Aim to get 4– 5 grams of quality carbs per kg of body weight each day to ensure energy levels are maintained. Choose wholegrain and unprocessed foods like oats, wholemeal breads, brown rice, pasta, sweet potato, legumes, etc. where possible. Avoid processed carbs like sugar and products made from white flour. Spread your carb intake over your 6 – 8 meals.
Keep fats and oils moderate – low in your diet, about 0.5 – 1 gram per kg of body weight. Choose lean cuts of meat and trim all visible fat. Use butter or margarine sparingly. Get your intake from monounsaturated fats like olive oil, flax seed oil and avocados.
Eat plenty of leafy, colourful and fibrous vegetables each day and 2 – 3 pieces of seasonal fruit.
Drink plenty of water each day, at least 2 – 3 litres.
Always make sure you have a protein shake straight after training to maximise recovery and growth
If you are not building muscular size on this diet, slowly increase portion sizes in each meal.
If you begin adding fat, decrease portion sizes slowly and add more cardio exercise into your program.
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Further Information:
HOW TO USE MAX’S BIO-ENGINEERED WPI
Serving suggestion: Take 1 – 3 servings during the day between meals. Refer to the table below for serving size suggestions. Mix serving size in water or reduced fat milk in a shaker, and shake for 30 seconds. Consume within 30 minutes. 1 level scoop = approx. 30 grams
Thank you Mr Supplement for the quick delivery of an excellent product. I have been using Maxs WPI for the past 4 weeks while working out about 3-4 times per week on a push-pull 2 day split and the results have been great. The chocolate flavour is excellent, to the point where I now even put it on my cereal. It contains lots of high quality protein and very little carbs so it helps to improve strength and gain muscle mass without flab. After using Maxs WPI I also found that post workout muscle soreness disappeared, allowing me to train harder and so get better results.
Review by Thomas C, Hilton Western Australia
22nd September 2009
I have been using Max’s Bioengineered WPI along with a nutritious diet and weight training program for just over three months now and there has been a significant improvement in my physique. Using Maxs WPI protein, I have gained 2 kilograms of lean muscle. Max’s has achieved a great feat in the enjoyment of a protein shake. While maintaining a high protein percentage (90%) and keeping the fats and carbohydrates out there is still a sweet, rich, creamy taste and texture. Whether you are trying to bulk up or slim down, depending on your nutrition, Max’s WPI is the perfect accompaniment to any diet because of the anti catabolic BCAAs and the added vitamins and minerals.
Review by Sam, Port Macquarie NSW
3rd June 2009
Thanks for stocking this amazing protein! I’ve always been a really lean guy and have had trouble building muscle using supplements because I’m lactose intolerant. Until recently I was making uninformed choices about the proteins I used and I never had success with any of them because I couldn’t easily find lactose free options in shops. When I turned to online shopping on MrSupplement I discovered Maxs WPI and haven’t looked back! A lot of proteins claim to be low in lactose; however, being completely lactose intolerant, it just isn’t good enough. Maxs WPI didn’t make me feel ill at all - quite the opposite! It’s not only great as a lactose free option; I’ve really noticed the difference since I started using this protein. I’m gradually building lean muscle and have never felt better!
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Whey protein is a major protein component in milk. During processing and purification virtually all fat, lactose and other impurities are removed to produce extremely pure and fast acting Whey Protein Isolate. Our WPI is further enhanced using advanced processing technologies of ultra filtration and controlled ion exchange to separate out functional protein fractions. The resulting Whey Protein Isolates are fortified with specific protein elements or “fractions” to boost their functional activity.
Using new ultrafiltation technology, WPI rich in the major Beta Whey Fraction, Beta Lactoglobulin, is produced. A key feature of this protein is the high level of the Branched Chain Amino Acids, particularly L- Leucine. High Beta Whey Fraction WPI has been shown in recent studies to produce a significant strength increases over traditional WPI’s in trained athletes. The high BCAA content, particularly L-Leucine, is thought to up-regulate protein synthesis in response to progressive overload stimulus. What does this mean to you? High Beta Whey Fraction WPI will help increase strength and muscle size faster with intense training.
Experts agree that building muscle relies 30% on training and up to 70% on diet, so making sure you get the right nutrients in the correct quantities every day is critical. What should your daily eating plan look like for optimum muscle growth? The following guidelines will put you on the right path to impressive gains.
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